ART OF INDULGENCE
Crave Street Dessert Bar isn’t just a destination for dessert lovers; it’s where each visit becomes a culinary adventure. Our signature menu showcases not only the artistry of our desserts but also the vibrancy of our ingredients. Picture a warm, delicately thin crepe filled with crushed oreos, marshmallow fluff, and a drizzle of dark chocolate—each bite balancing crunch, softness, and sweetness in perfect harmony.
CREATIONS FOR CRAVINGS
At Crave Street Dessert Bar, indulgence takes centre stage with our lineup of handcrafted desserts that blend traditional recipes with innovative twists. Every creation at Crave Street is more than just a treat, it’s an experience that brings comfort and delight, crafted just for you at our awesome location. Our exquisite crepes and other great desserts bring every creation to life with precision, care, flavours and flair.
Exquisite Journey of Taste & Texture
Basic Bish
Crepe served with chocolate sm, strawberries, bananas & a scoop of vanilla ice cream.
Biscoff Bueno
Waffle served with Biscoff & Bueno pieces & a scoop of Biscoff Gelato
Bougatsa
Crepe served with our signature custard creme, dusted with sugar & cinnamon for a taste of greece!
Crave St Special
Crepe served with bueno sauce, caramel sauce, Kinder pieces, brownie bits & Kinder gelato
Lotta Choc
Waffle served with chocolate sauce, chunks of oreo & a scoop of Cookies & Cream gelato
Macho Pistachio
Crepe with pistachio sauce, white choc sauce Strawberries & a scoop of pistachio gelato
Amalfi
Waffle served with Lemon curd, white choc sauce, passionfruit coulis & vanilla ice cream.
Tim Tam Teaser
Waffle served with crushed Tim Tam biscuit, Malteser chunks, white choc & milk choc sauce & vanilla ice cream.
Dessert Creations That Redefine Sweetness
Step into a world where your dessert dreams come true. At Crave Street Dessert Bar, our menu is a celebration of the finest ingredients and the most imaginative pairings. From our heavenly Crepes to our indulgent waffles and gelato selections, every offering is crafted to spark joy with every bite. Imagine a crepe bursting, or perhaps a decadent banana split waffle, topped with house-made chocolate sauce and roasted almonds.
Jean-Luc Boulay
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