Gluten free desserts are recently gaining a lot of attention from Australians, especially in Melbourne in the 2020s. The main reason behind this is, of course, that these don’t contain gluten, which is a derivative of the mixing of two or more proteins from wheat and barley. In recent times, Aussies are becoming more and more health-conscious and preferring to have healthy, lean bodies and maintain internal health.
And a gluten free dessert acts as the key towards health goals like maintaining digestive health, fat loss, and more. More than 60% of all Australians also suffer from an allergy towards gluten, which makes gluten free dessert recipes more important. That’s why people here’re searching desperately for restaurants that can provide such desserts. And of course, Crave Street is one of these places that you can consider as the best gluten free bakery, Melbourne has to offer.
So, as a place that wants you to remain healthy, we want to recommend some gluten free desserts that you must try. These are healthier than other desserts and help you maintain proper energy and a healthy digestive system, which prevents many diseases.
The Best Gluten Free Desserts You Can Find In Melbourne
1. Acai Bowls
2. Fruit Smoothies
3. V Turbo Juices
4. Flourless Chocolate Cake
5. Banana Cake
6. Lemon Polenta Cake
7. Simple Frozen Gelato With Fruits and Nuts
8. Brownies Made From Potato
9. Frozen Yogurt Mixed With Panna Cotta
10. Milkshakes With Gluten Free Ice Cream
Let’s discuss in details:
1. Acai Bowls
These are the best gluten free desserts that you can get anywhere in this city. These are simply mixes of semi-solid crushed fruits with the acai fruit as the main ingredient. These can also contain mashed bananas, oranges, mangoes, kiwi fruit, or pure chocolate. Due to their simplicity in terms of preparation, these are also an easy gluten free dessert. Unless you wanna mix things like gelato and ice cream into it, these are the healthiest gluten-free options you can find in any restaurant in Melbourne.
2. Fruit Smoothies
Not every smoothie recipe is gluten-free, especially those with flour cake and Oreo toppings. However, those that chefs prepare using nothing but liquid fruit juices are obviously gluten-free. These don’t contain gluten, milk, or sugar and consist of a fruit juice mix, which contains different nutrients. Just drink one of these and ya won’t regret it for the rest of your life.
3. V Turbo Juices
These are almost similar to the fruit smoothies, with the difference being that you’ll get to taste turbo fruit juices in this case as well. All V Turbo juices of any brand are labeled gluten-free by the Australian government. So mixing these with natural fruit juices helps you prepare the ultimate gluten free dessert that’s healthy for you.
4. Flourless Chocolate Cake
These are some of the newest forms of gluten free desserts that you can find in Melbourne in 2025. Unlike the more traditional cakes, chefs don’t make these using flour and sugar. Instead, here you get a mix of pure chocolate juice, eggs, and different kinds of nuts or almonds all mixed into one semi-solid piece. This is very healthy as you get the health benefits of chocolate, eggs, and nuts in one dessert.
5. Banana Cake
This is another dessert that does not have gluten, even though flour is involved here. Chefs use gluten-free flour in this case, with a mix of bananas and almonds to make these. The result is a tasty meal that fills your body with many essential nutrients.
6. Lemon Polenta Cake
Here, chefs use polenta or Italian cornmeal as the main product in place of flour alongside lemon to create such cakes. These can also contain syrups of a certain kind, which might have sugar. However, chefs don’t add too much of these syrups to the cake unless you ask for it to get a better taste.
7. Simple Frozen Gelato With Fruits and Nuts
Another group of gluten free desserts that you might not have expected in this list is the frozen gelato. This form of gelato without sugar or flour is very much gluten-free. Chefs can add more taste to these by adding fruits and nuts. The mix is something that will make you healthy and energetic enough.
8. Brownies Made From Potato
The newest brownies trending in Melbourne are those that chefs make using sweet potato instead of flour. You might think that these contain oils and fats, but this isn’t right at all. In fact, such brownies have no fat at all and provide your body with healthy carbohydrates.
9. Frozen Yogurt Mixed With Panna Cotta
Sometimes chefs can add a slice of panna cotta alongside fruit mixes on frozen yogurt. Panna Cotta is an Italian dessert that has a mix of gelatin and other ingredients like vanilla. This, alongside other ingredients like frozen yogurt, is all gluten-free and creates a tasty recipe, especially if you mix sugar-free vanilla or chocolate into the mix.
10. Milkshakes With Gluten Free Ice Cream
Certain brands of ice cream, like vanilla ice cream, for example, are gluten-free. On the other hand, a traditional milkshake with no sugar is also gluten-free. Chefs can mix both along with some syrup to make a tasty gluten-free meal for you.
Conclusion:
All of the gluten free desserts we mentioned above don’t contain gluten and so are easier to digest. As a result, these maintain your body’s natural energy levels and maintain overall health by supplying enough nutrients. Crave Street offers most of these, if not all, in its gluten free dessert menu.
You can not only find the desserts as we described over here, but also choose additives and other ingredients. This helps us to offer you the best desserts in Melbourne that can satisfy your tastes. We also help to maintain your health by providing you with such options. Visit us now to enjoy affordable desserts that will satisfy your sweet tooth.
